Thanks to Rita for sharing her recipe online and for the good rating I got it in the first page of google :) Oh ya I think she's a good cook, she got better pisang molen than me for sure :p She wrote in Indonesian so let me rewrite the recipe in English.
Things you'll need :
- 250 gr flour
- 50 gr sugar
- 5 bananas cut each into 4 long pieces
- cheddar cheese cut into long pieces with same numbers as the banana
- 60 gr butter, melt it off
- 50 ml warm water
- 2 tbsp milk powder
- 1 eggyolk (I prefer to use the whole egg)
- a pinch of salt
- 1 tsp of vanilla powder (if you don't have it, it's okay)
- oil to fry
How to cook:
- Mix thouroughly flour, sugar, salt, vanilla powder, milk powder
- Put the egg and melted butter, and slowly add warm water while beating the dough until thick and not sticky to your hand
- Cover the dough with plastic or clean wet napkin for more or less 20 minutes
- Roll the dough until about half an inch thick into a square shape on a floured surface. Cut the dough equals to the numbers of the banana
- Take the cut dough and roll it into a long thin shape. In a swirl move, wrap the banana & cheese until they're all covered
- Deep fry the pisang molen on each side until golden brown
- Enjoy your pisang molen with hot tea in the evening :)